Gift box containing 4 bottles of 0.100 ideal for tasting all our types of oil:
-Traditional: Extra virgin olive oil produced with olives of the typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is kneaded at a controlled temperature ranging from 24 to 27 degrees for about 20-30 minutes depending on the variety and ripeness of the olive. Rich in aromas and with different shades of taste.
– Toscano IGP Prima Oliva: Prima Oliva Toscano IGP extra virgin olive oil is obtained from the first olives harvested in October, respecting the Tuscan PGI production regulations.
It is cold extracted at a temperature of 24 ° and follows an exclusive process to obtain a unique oil of its kind.
– Organic: Organic extra virgin olive oil is obtained from olive trees found in plots that comply with the organic regulations and control requirements. It is cold extracted at a temperature of 24 ° and follows an exclusive process to obtain a unique oil of its kind.
– Pitted: Our exclusive pitted oil is cold extracted at a temperature below 28. By removing the stone, we extract the oil only from the olive pulp. We thus obtain a less bitter and aggressive oil that is able to preserve itself and maintain its characteristics longer than traditional oils.

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