The Nostraline Olives in Brine are typical Tuscan varieties such as Frantoio and Leccino and are harvested perfectly ripe, preserved and processed without further steps.
Olives in brine
€5,00
Description
The Nostraline Olives in Brine are typical Tuscan varieties such as Frantoio and Leccino and are harvested perfectly ripe, preserved and processed without further steps.
Olives in brine are a must for aperitifs, taste them in combination with typical Tuscan dishes such as wild boar or stewed rabbit.
314g pack
Ingredients
Olives, water, salt, antioxidant ascorbic L
Additional information
| Weight | 0,450 kg |
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