Oil meets chocolate- Extra virgin olive oil pralines

Description

Over the past few years, we have intensified our efforts to promote extra virgin olive oil not only as a simple condiment, but as a fundamental ingredient in cooking. We have paid particular attention to selecting among the various types of oil we produce, choosing the one most suitable for enhancing the flavors of our dishes.

Now we have pushed our limits even further… We have introduced our extra virgin olive oil as a main ingredient in chocolate production. Through collaboration with expert chocolate makers, we have conducted in-depth research and numerous trials to develop three different varieties of pralines, using two types of extra virgin olive oil: Riserva and Prima Oliva. This combination has allowed us to create chocolates with unique flavor nuances, offering an unparalleled sensory experience.

Praline 1 – Olive Heart

• Semi-liquid oil and milk chocolate consisting of a milk shell, a layer of EVOO (85%) with cocoa butter, and a second layer of milk chocolate with EVOO (30%).

Praline 2 – Milk & Oil

• Milk cremino consisting of a dark chocolate shell and milk chocolate with EVOO (20%).

Praline 3 – Hazelnut & Oil

• Hazelnut cremino wrapped in a white shell, milk chocolate with EVOO (20%), and sandy hazelnut granules.