Extra virgin olive oil produced with olives of the typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is kneaded at a controlled temperature ranging from 24 to 27 degrees for about 20-30 minutes depending on the variety and ripeness of the olive. Rich in aromas and with different shades of taste.
The new spry package is equipped with a “Bag on Valve” spray system which is 100% natural, free of additives, emulsifiers and propellant gases, designed to allow all the properties of the condiment to be kept unaltered and to always be kept fresh, as if freshly squeezed.
By pressing on the dispenser the contents are atomized exclusively thanks to the pressure exerted on the bag containing the product.
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