Extra Vergin Olive Oil
Croci Oil Mill in Tuscany
Croci oil mill was born in 2004, with the idea of creating a family-run mill that favors quality over quantity and yield of olives. If it is true that to obtain an excellent oil, first of all we need healthy, quality olives, harvested at the right time and crushed in the shortest possible time, it is also true to understand that the oil mill has a 50% impact on quality oil.
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Extra Vergin Olive Oil
Croci Oil Mill in Tuscany
The Oil
Very low acidity, award-winning oils, appreciated around the world, now available online.
Esaurito
The Quality of the Extra Virgin Olive Oil produced in Tuscany
TYPICAL TUSCAN CUISINE
In the spaces of the farm it is possible to taste typical dishes of our lands expertly seasoned with our precious oil. It is possible to request guided tours and we are equipped to accommodate groups and parties. The large rooms and open spaces allow you to accommodate more groups while ensuring compliance with current regulations.