Extra virgin olive oil extracted cold obtained exclusively from the first olives harvested in the month of October according to the Tuscan IGP production specifications. It is cold extracted at a temperature of 24 ° and follows an exclusive process to obtain a unique oil of its kind Oil with a strong taste and rich in polyphenols.
It is stored in a controlled atmosphere under nitrogen
Tuscany Extra Virgin Olive Oil IGP Prima Oliva
Price range: €6,00 through €95,00
Description
Olive production area: Valdinievole (Pistoia province)
Cultivar: Frantoio, Moraiolo,Maurino
Olive harvest period: from October to early November
Processing times: Within 8 hours of collection
Cleaning of olives: defoliation and separation of foreign bodies (twigs, leaves) using a deflashing machine, washing with clean water.
Processing: continuous cycle with two-phase centrifuge without addition of dilution water, crusher with speed adjustment according to the ripening of the olives and weather conditions, kneaders in a controlled atmosphere, temperature 24 ° (cold), separator
Production: limited
Filtering: cardboard filters
Storage: in stainless steel containers, at controlled temperature, under argon
Safety: anti-filling metering cap
Bouquet: medium / intense fruity with vegetal notes of wild herbs, artichoke and unripe tomato
Taste: flavor of fresh olive with light points of bitter and spicy harmonious and balanced
Color: intense green with golden reflections
Recommended pairing: ideal to accompany crudités and bread. Excellent on vegetable and legume soups, but also on grilled meats and grilled vegetables to enhance the flavor.
Additional information
| Weight | N/A |
|---|---|
| Formato | 100ml, 250ml, 500ml, 750ml, 3L Can or Bag in Box, 5L Can or Bag in Box |
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