Prima Oliva IGP

Prima Oliva IGP


Extra virgin olive oil extracted cold obtained exclusively from the first olives harvested in the month of October according to the Tuscan IGP production specifications. It is cold extracted at a temperature of 24 ° and follows an exclusive process to obtain a unique oil of its kind Oil with a strong taste and rich in polyphenols.
It is stored in a controlled atmosphere under nitrogen

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Olive production area: Valdinievole (Pistoia province)
Cultivar: Frantoio, Moraiolo
Olive harvest period: from October to early November
Processing times: Within 8 hours of collection
Cleaning of olives: defoliation and separation of foreign bodies (twigs, leaves) using a deflashing machine, washing with clean water.
Processing: continuous cycle with two-phase centrifuge without addition of dilution water, crusher with speed adjustment according to the ripening of the olives and weather conditions, kneaders in a controlled atmosphere, temperature 24 ° (cold), separator
Production: limited
Filtering: cardboard filters
Storage: in stainless steel containers, at controlled temperature, under argon
Safety: anti-filling metering cap
Bouquet: medium / intense fruity with vegetal notes of wild herbs, artichoke and unripe tomato
Taste: flavor of fresh olive with light points of bitter and spicy harmonious and balanced
Color: intense green with golden reflections
Recommended pairing: ideal to accompany crudités and bread. Excellent on vegetable and legume soups, but also on grilled meats and grilled vegetables to enhance the flavor.

Additional information

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