“Nuovo 2024” Extra Virgin Olive Oil

Description

Olive production area: Valdinievole (Pistoia province)
Cultivars: Maurino, Frantoio, Leccino
Olive harvest period: from October to early November
Processing times: Within 8 hours of collection
Olive cleaning: defoliation and separation of foreign bodies (twigs, leaves) using a debrancher, washing with always clean water.
Processing: continuous cycle with two/three-phase centrifuge, crusher with speed adjustment based on the ripening of the olives and weather conditions, kneaders in a controlled atmosphere, temperature 24° (cold)
Production: limited
Filtering: Unfiltered
Storage: in stainless steel containers, at a controlled temperature
Safety: anti-filling measuring cap
Bouquet: medium/intense fruity with vegetal notes of freshly cut grass, rocket, artichoke, green almond, olive leaf
Taste: fresh olive flavor with harmonious and balanced bitterness and pungency
Colour: intense green
Suggested pairing: ideal to accompany bruschetta and beans and cod as per tradition. Excellent on vegetable and legume soups, but also on grilled meats and grilled vegetables to enhance their flavour