New Oil 2026
Original price was: €19,00.€15,00Current price is: €15,00.
€4.00 Off
The “NUOVO” Extra Virgin Olive Oil is the first oil of the year. It is obtained from olives harvested between the end of September and mid-October, the only one of our oils bottled unfiltered.
The oil is characterized by an intense green color with herbaceous aromas, the taste highlights the classic hints of artichoke with light and balanced bitterness and spiciness. It is bottled in transparent bottles used specifically for this production, to better appreciate the intense green color that distinguishes it.
A tissue paper is applied to the bottle to protect the oil from light and keep the chemical and organoleptic properties unaltered. The slight sedimentation that can form at the bottom of the bottle is synonymous with the genuineness of the product
0.500 l bottle.
SHIPPING AVAILABLE FROM OCTOBER 14TH
947 in stock
The “NUOVO” Extra Virgin Olive Oil is the first oil of the year. It is obtained from olives harvested between the end of September and mid-October, the only one of our oils bottled unfiltered.
The oil is characterized by an intense green color with herbaceous aromas, the taste highlights the classic hints of artichoke with light and balanced bitterness and spiciness. It is bottled in transparent bottles used specifically for this production, to better appreciate the intense green color that distinguishes it.
A tissue paper is applied to the bottle to protect the oil from light and keep the chemical and organoleptic properties unaltered. The slight sedimentation that can form at the bottom of the bottle is synonymous with the genuineness of the product
0.500 l bottle.
SHIPPING AVAILABLE FROM OCTOBER 14TH
New Oil 2026 – Tuscan Extra Virgin Olive Oil
Olive production area: Valdinievole (province of Pistoia)
Cultivar: Maurino, Frantoio, Leccino
Olive harvest period: from October to early November
Processing time: Within 8 hours of harvesting
Olive cleaning: defoliation and separation of foreign bodies (twigs, leaves) by means of a deramifoliator, washing with always clean water.
Processing: continuous cycle with two/three phase centrifuge, crusher with speed adjustment of the revolutions according to the ripeness of the olives and the weather conditions, kneading in a controlled atmosphere, temperature 24° (cold)
Production: Limited
Filtering: Non Filtered
Storage: in stainless steel containers, at a controlled temperature
Safety: Anti-refilling pour spout
Aroma: medium/intense fruity with vegetal notes of freshly cut grass, rocket, artichoke, green almond, olive leaf
Taste: fresh olive flavor with harmonious and balanced bitterness and spiciness
Colour: deep green
Recommended pairing: ideal to accompany bruschetta and beans and cod as per tradition. Excellent on vegetable and legume soups, but also on grilled meats and grilled vegetables to enhance their flavor
Our New Oil 2026 is produced with the best selection of our olives grown in Valdinievole (province of Pistoia) in the heart of Tuscany, guaranteeing a unique and authentic flavor known all over the world.
You can find out how our New Oil 2026 is born by following us on instagram at this link


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